Call for papers
Presentations
The programme includes oral presentations and poster sessions.
Oral presentations
(15 Minutes) are previsted for large topics with good standing results.
Poster presentations
Poster presentations
are intended for small topics ore one-year experiments.
If a poster refers to the main topics, it can be invited by organizers as oral spotlight presentation (5 minutes, maximal 6 sheets) in the section to permit the inclusion of its information in the general discussion after each main topic. In this case, the authors are not obliged to present the poster in the poster session.
All other posters are presented during the poster session.
For registration please give a title and a short abstract.
The deadline for the submission of abstracts is 15.11.2009
Proceedings
Oral presentations
The contributions to the proceedings for oral presentations must be of high scientific quality and are submitted to a peer review. The maximum length of the paper should not exceed 7 pages.
Contributions can only be accepted, if the following word document with detailed formatting instructions is used. Download word document with instructions for authors
Posters/spotlight presentations
Posters and spotlight presentations have two possibilities for the contributions to the proceedings:
1. The contributions to the proceedings for posters/spotlight presentations can be submitted to the peer review if of high scientific quality.
2. Alternatively, they can be presented in the proceedings as short contributions. This (separate) part of the proceedings is intended for contributions that do not aim for a scientific publication but give important informations (e.g. small experiments) or experiences that can help the discussion about the improvement of the production system of organic fruit growing.
These contributions are submitted only to a abreviated review
The maximum length of these contributions should not exceed 4 pages. |
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Organizing committee
Jutta Kienzle, Foeko e.V., (D)
Dr. Sabine Zikeli, Universität Hohenheim (D)
Prof. Dr. Claus P.W. Zebitz, Universität Hohenheim (D)
Dr. Markus Kelderer, Research Centre Laimburg (I)
Birgit Künstler, Foeko e.V., (D)
Barbara Pfeiffer, LVWO Weinsberg (D)
Dr. Franz Ruess, LVWO Weinsberg (D)
Sascha Buchleither, KOB Bavendorf (D)
Dr. Ulrich Mayr, KOB Bavendorf (D)
Pieter Jan Jansonius, Louis Bolk Institute (NL)
Marc Trapman, Bio Fruit Advies (NL)
Dr. Franco Weibel, FIBL (CH)
Francois Warlop, GRAB (F)
Peter Triloff, Marktgemeinschaft Bodenseeobst eG (D)
Hanne Lindhard, Aarhus University (DK)
Peter Maxin, Aarhus University (DK)
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